Cepas Viejas
Cepas Viejas
El Bierzo | 100% Mencía | 2018
Hand harvested bunch by bunch, fermented with its natural wild yeasts and aged for 10 months in French oak with 18 extra months resting into the bottle.
I want to buy this wine
El Bierzo | 100% Mencía | 2018
Hand harvested bunch by bunch, fermented with its natural wild yeasts and aged for 10 months in French oak with 18 extra months resting into the bottle.
The essential from Bierzo
93
PointsGuía Vivir el Vino (2021)
92
PointsGuía Peñín (2021)
92
PointsGuía Proensa (2021)
92
PointsGuía de Vinos ABC (2021)
Acknowledgments
Top 100 Wine Spectator (2015)
94 puntos Wine Enthusiast Magazine (2015)
95+ puntos Decanter (2013)
Tasting
An intense ruby-coloured wine with wild black berries, licorice and cocoa on nose. Subtle, rounded and balanced palate.
Its first vintage in 2002 places El Bierzo and mencía at the top level of wines on a national and international scale
Drinking
It pairs with baked meat, stews, aged cheeses or Iberiam ham. Would be great if you open and pour the wine some minutes before to taste it in an open decanter and at a temperature of 14°C, never too cool nor too warm.
Baltos
