Hand harvested, fermented into 500 L french oak barrels by its own wild yeasts and aged for three months on lees.
It is a bright golden wine with nose of citrus, candied pear, blossom flowers and toffee. It is dense, lively and balanced on palate.
It is perfect to share it with baked fish, white meat, filled pasta and risotto. We recommend enjoying the wine at around 10-13°C.